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7:30-8:20am |
8:30-9:20am |
9:30-10:20am |
10:30-11:20am |
11:30am-1:30pm |
1:00-1:50pm |
2:00-2:50pm |
3:00-3:50pm |
5:30-9:00pm |
| Emerging EH Leadership Challenges: Environmental Health Leadership Development + General Environmental Health |
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International Collaboration on Universal Environmental Health Practitioner Competencies and Agency Performance Standards (Panel Presentation) by Sarah Kotchian |
Perspectives on the Challenge of Sustainability by Gary McFarlane |
Networking Luncheon
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Low Trust, High Concern Risk Communication by Charles Lichon |
Transferable Environmental Health Skills for Private, Local Government and Federal Government Positions by Leisa Cook |
Environmental Health PASSION! by Bob Custard |
UL Event
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| Environmental Health Tracking and Informatics + Environmental Health Research |
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Tracking Environmental Hazards, Exposures, and Related Health Outcomes in New Mexico by Heidi Krapfl |
Pushing, Publishing, and Sharing EH Data Through the Web and Established Trading Partnerships by Darryl Booth |
The National Environmental Public Health Tracking Network by Greg Kearney |
Improving Access to Environmental Health Information: the EPA/CDC/ATSDR Collaboration Community Web Portal by Marianne Hartin |
Using a Web-Based Mapping Application to Issue Boil Water Orders in San Diego County by Pam Gilb |
Improving Health through the Built Environment: Health Impact Assessment as a Tool by Karen Roof |
| Food Safety and Protection |
What has Changed Since Upton Sinclair? A Contemporary View of Food Safety by Bill Marler |
Back of the Yards/Back of the House – Modern Foodservice Issues |
Measuring Trends—Occurrence of Contributing Factors to Foodborne Illness within Foodservice and Retail Food Store Establishments (FDA’s 10-year study) by John Marcello |
Implementing HACCP in a Modern Packingtown by Bill Sperber |
Juggling in the Jungle: Increasing Food Safety with Decreasing Resources by Bob Custard |
Leaving the Jungle Behind - Transforming Our Food Safety System |
Legislative and Regulatory Perspectives on Establishing Cottage Food Laws - A Facilitated Discussion (3:00-4:30pm) |
| Healthy Homes: Children's Environmental Health + Hazardous Materials and Toxic Substances + Indoor Air Quality |
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Healthy Homes Movement: Overview and Future Directions by Tom Neltner and Multi-Dimensional Strategies to Prevent Environmental Health Hazards Facing High-Risk Children by David Turcotte |
Strategies for Understanding and Mitigating Asthma Triggers by Mike Carey & Jeff Dickson |
Lessons Learned from the Master Home Environmentalist Program - How a Community-Based Educational Intervention Program has been Successful in Changing Behaviors and Improving Health Outcomes by Aileen Gagney |
Indoor Air Pollution: The Basics by Tricia A. Metts |
Applying an Equity Lens to Healthy Housing Policy by Kari Lyons |
Albuquerque Area Indian Health Service (HIS) Division of Environmental Health Services (DEHS) Environmental Blood Lead Investigation Procedure by Bob Bates |
| Emerging Pathogens |
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The Prevalence of Gastrointestinal Illnesses Caused by Microbes by Stephanie M. Fletcher |
Community Associated MRSA Occurrence in S.E. Ohio High School Athletic Facilities by Timothy J. Ryan |
Best Practice Guide for Minimization of the Transmission of Infectious Diseases through Building Design by Thomas P. Fuller |
Dealing With Bed Bugs in an Urban Environment-A City Health Department Perspective by Thomas C. Hooper |
Diptera: Controls of Our Most Ubiquitous Disease Vectors by Lawrence J. Plecha |
The Global Bedbug Crisis: An Emerging Environmental Justice Issue by Christopher R. Eddy |
| Onsite Wastewater Systems |
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Ready, Set, Flush: Removing Raw Sewage From Our Water by Sheila Craig |
Administration of the Onsite Wastewater Training, Certification, and Renewal Program for a State Agency by Tom Groves |
After the Storm: Helping a Rural Community Re-Build by Amy Pemberton |
On-Site Wastewater System O&M – Protecting Investments, Ground Water, and Public Health in Clark County, WA by Thomas Gonzales |
Water Pollution Problems in Perú, South America by Eliezer Bermudez |
see OSWS LL |
| Swimming Pools/Recreational Waters [APSP/NEHA] |
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VGB Pool and Spa Safety Act - Year Two: Enforcement, Common Mistakes, and Field Verification, Plus an Overview of the Next Tidal Wave, Pool and Spa Energy Efficiency Regulations by Steve Barnes |
Aquatics War with RWIs: Creating an Illnesses Free Zone from the Operator’s Perspective by Sam Fruia |
Sanitation and Oxidation in Swimming Pools by Karen Rigsby |
Recreational Water Filtration by David Purkiss |
Swimming Pool Inspections — United States, 2002 and 2008 by Elizabeth L. Dunbar |
Drowning in Disinfection Byproducts: the Chloramines by Anuja Sharma |
| Uniformed Services Environmental Health Association |
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Primary Vision Element Teams-A New IHS Strategy by Bob Bates |
Environmental Health Training in Emergency Response by Mark Miller |
Biology and Control of Vectors and Public Health Pests by Michael Herring |
National Center for Medical Intelligence (NCMI): Worth Another Look? by Ardath Grills |
The US Army Public Health Command’s Process to Screen Chemicals in Support of DoD’s Chemical Material and Risk Management Directorate Emerging Contaminants Program by George Murnyak |
Environmental Public Health Leadership Development Efforts at the Centers for Disease Control and Prevention by John Sarisky |
| Earthquake Response |
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Disaster Environmental Health: Haiti Earthquake Disaster Response by Jesse Bliss |
US Public Health Service’s Involvement in Operation Unified Response – Haiti by Trent LeCoultre |
The Haiti Earthquake: An Environmental Perspective by Lise Martel |
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| Terrorism and All-Hazards Preparedness |
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Crisis Communications- Message Mapping by Nate McMichael |
Attack Of the Black Swan: Risk Assessment For Environmental Health by Steven J. Lipton |
Decision Making in the Field During Disasters by Brian Golob |
| Sustainability |
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Beyond Regulation – Building Sustainable Places by Leanne Jeffers (8:30-10:00am) |
2010 NEHA Excellence in Sustainability Award Winner |
The Challenges and Rewards of Constructing Healthy Built Environments by Homer Robinson |
| Institutions and Schools Environmental Health |
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Presto, A School-Wide Plan for Food Safety, Food Defense, and Food Allergies! The Updated Food-Safe Schools Action Guide Toolkit by Marion Hinners |
Examining the Differences in Environmental Awareness Between Undergraduate and Graduate students at Fort Valley State University by Chizu Hirata |
| Drinking Water Quality/Onsite Wastewater Systems |
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Invasive Species Takeover: Quagga Mussel Invasion of the Western United States by Leisa Cook |
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Product Registration (Panel Discussion): How and Why? (3:00-5:30pm) |
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Student and Member Networking Lounge |
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