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8:30-9:20am |
9:30-10:20am |
10:30-11:20am |
1:00-1:50pm |
2:00-2:50pm |
3:00-3:50pm |
7:00-9:30pm |
| Food Safety and Protection |
NEHA Food Safety Updates |
CIFOR Guidelines – A Practical Approach for Foodborne Outbreak Response by Scott Holmes |
Columbus Public Health – 2009 Samuel J. Crumbine Consumer Protection Award Recipient by Christina Wilson |
Improving Food Safety by Revising National Standards – A Case Study by Ron Grimes |
National Fiery Foods and Barbecue Food Show in Indian Country – A Model for Food Safety Cooperation by Debra Grabowski |
Return on Investment in Food Safety Education for Professionals |
President's Banquet
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| Sustainability |
The Effects of Climate Change on Human Health and Society by Heather Foley |
Public Health’s Response to Climate Change in Florida by Sandra Whitehead |
Climate Change and Public Health: Improving Our Capacity to Adapt by Lynne Markus |
What is Sustainability? And What Does It Have To Do With Environmental Health? By Mary Ferdig (1:00-2:30pm) |
Round Table Discussion – Sustainability, Climate Change, and Public Health Impacts |
| Institutions and Schools Environmental Health |
The Aftermath of Repeal… Environmental Health Response to the Repeal of Jarod’s Law by Stephan Ruckman |
Best Practices –Cleaning and Disinfection in Schools, Guide for Minimization of Transmission of Infectious Diseases by Thomas Fuller |
Benefits of Recruiting and Hiring Graduates from Accredited Environmental Health Science Programs by Phillip Kneller |
Building a More Robust Pipeline for the Environmental Health Workforce through Experiential Learning by Steven Ward |
Environmental Health and the Veterans Association by Donald Horning |
Moving into the Future: Promoting Healthy School Environments in Indian Country by Margaret Simons |
| Drinking Water Quality |
Is it the Water? The Nuts and Bolts of Waterborne Illnesses and Investigations by Joyce Tuttle |
Hitchhikers in Our Lake! by J. Shannon Swann |
Waterborne Salmonella Outbreak in Alamosa, Colorado, March-April, 2008 by Sharon Williams |
Investigation of Ground Water Quality Related to a Gastrointestinal Outbreak, South Bass Island, Ohio by Rebecca Fugitt |
Regionalization of Water Systems: A Sustainability Option to Create Healthy Communities by Olga Morales |
If we take water availability for granted now, are we ready for the 2020s rude awakening? By Adenike Bitto |
| Air Quality/Terrorism and All-Hazards Preparedness |
Indoor Air Quality Assessments, Controls, Sampling and Communication During a Large Dental Center's Roofing Project by Brian E. Hroch |
Radon Leadership Initiative: An Approach to Improving Radon Risk Reduction Through Community Partnerships by Rebecca L. Reindel |
Mold and Moisture Solutions in Residential and Commercial Building Weatherization by Sarany Singer |
Marketing Your Message – Getting H1N1 Information to the Priority Groups by Steve Tackitt |
Applied Public Health Teams of the US Public Health Service by CAPT Joe Maloney |
The Use of Environmental Public Health Strike Teams During the 2009 Kentucky Ice Storm by Christopher E. Smith |
| Onsite Wastewater Systems (SORA sessions - 10:15am-5:15pm) |
| Environmental Health Leadership Development |
(8:00-9:20am) Cultivating Our Leaders of Tomorrow by Leanne Jeffers |
The Art of Rapport: Communication and Compliance in the First 90 Seconds by Steve Lipton |
How to Fund Environmental Health Programs When Traditional Revenue Sources Are Disappearing by Mel Knight |
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| Vector Control and Zoonotic Diseases |
Mosquitoes and Bed Bugs: Challenges and Opportunities in Integrated Pest Management |
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| Food Safety and Protection |
Preparation, Prevention and Mitigation: Updates from the FDA’s Food Defense Oversight Team by Jason Bashura (8.30-10:00am) |
Environmental Assessment of Foodborne Illness Outbreaks by Kristin Delea (10:00am-12:00noon) |
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| Certified Professional-Food Safety (CP-FS) Course (8:00am-5:00pm) |
| Healthy Homes Specialist (HHS) Course |
HHS exam (3:30-5:00pm) |
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