Food Safety

CIFOR Guidelines and Toolkit Implementation Webinar for Decision Makers

This webinar will be for decision makers including state and local health department directors and program managers.  It will cover the burden of foodborne diseases in the U.S., the impact a large outbreak can have on a jurisdiction, and resources that can help improve foodborne outbreak prevention and control efforts (to minimize the impact of foodborne diseases on a jurisdiction).

CCFS Credential Review Course

Certified in Comprehensive Food Safety (CCFS) Credential Review Course

Monday, November 16 - Tuesday, November 17 from 8 am – 5 pm
Schaumburg, Illinois at the Food Safety Consortium

The CCFS is a strong core credential for food safety professionals interested in participating in the oversight of human food production, processing, and manufacturing for the US and global consumer. The CCFS provides a strong foundation in hazard identification and risk assessment, introduces preventive controls concepts in conjunction with other hazard mitigation tools and strategies, and outlines the requirements necessary to verify food safety systems are operating as intended. It has been designed to meet the increasing need for comprehensive knowledge and training resources focused on the prevention of food safety breaches at production and manufacturing facilities in the US and abroad. The credential course will cover exam content areas as described in the job task analysis. The course utilizes different learning modalities from critical thinking exercises to small group breakouts and videos to reinforce the participants’ learning experience.

Cost: $699 (USD). Includes the Certified in Comprehensive Food Safety (CCFS) Manual   a $179 value.

REGISTER FOR CCFS REVIEW COURSE 

 


 

Certified in Comprehensive Food Safety (CCFS) Credential Exam

Credential Exam will be held on Wednesday, November 18th. 

Separate application and exam fee required. $245 member/$390 nonmember. Deadline to apply to take the exam is October 16, 2015.

CCFS Credential Exam Information

EH Topics: 

CP-FS Credential Review Course

Certified Professional – Food Safety (CP-FS) Credential Review Course

Monday, November 16 - Tuesday, November 17 from 8 am – 5 pm
Schaumburg, Illinois at the Food Safety Consortium

This two-day refresher course is designed to enhance your preparation for the NEHA CP-FS credential exam. Participants are expected to have prior food safety knowledge and training equal to the eligibility requirements to sit for the CP-FS exam. The course will cover exam content areas as described in the job task analysis. The instructor will be available during and after the course for questions. 

Cost: $699 (USD). Includes the CP-FS Manual, a $179 value.

REGISTER FOR CP-FS REVIEW COURSE 


 

Certified Professional – Food Safety (CP-FS) Credential Exam

Credential Exam will be held on Wednesday, November 18th. 

Separate application and exam fee required. $245 member/$390 nonmember. Deadline to apply to take the exam is October 16, 2015.

CP-FS Credential Exam Information

EH Topics: 

Food Safety Consortium

 The Food Safety Consortium conference is a summit meeting of Food Safety and Quality Assurance (FSQA) industry experts and government officials.  The agenda is comprised of individual presentations, "Ask The Experts" discussion groups, workshops and training programs running concurrently, coupled with overarching plenary sessions paired with a table-top exhibition.

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