The food truck phenomenon has gained national media attention with an estimated 20,000 plus trucks nationwide bringing in over $1.2 billion annually. Amid the frenzy is a host of unique challenges for food safety professionals. This session addresses many approaches to the operational obstacles associated with food trucks such as operating in a small space, reliance upon generators to keep food at correct temperatures, limited water supply, and their mobile nature. Be prepared to take away tips and tricks to use in your work to prevent foodborne illness with food truck operators.
Our increasingly globalized food supply means that contamination problems originating in remote regions of the world can rapidly impact communities in the United States of America. During this panel-type session, the presenters will review: the Federal effort to establish Rapid Response Teams; State efforts to implement the RRT concept; and state and local efforts to build capacity for response using innovative, less costly training approaches.
This session reviews an outbreak investigation conducted in a mega hotel in Jamaica. Along the way, we discover gaps in the investigation process, describe challenges in disease surveillance, and determine the barriers to effective outbreak prevention and control.
See how the existing regulations stack up against changing trends in the tourism sector and possible remedies for the shortcomings. Use this case study to identify the emerging challenges and possible solutions in your outbreak investigation process before they happen.
This presentation asserts that it is the human interaction component, not technology or other resources, which can most enhance the efficiency of a foodborne illness investigation. While investigating a local cluster of Salmonella cases, one agency efficiently resolved the outbreak in less than six weeks, with the enlistment of contacts at the state and federal level who had linked the cases to an ongoing multi-state cluster. See how the approach taken in this case study can help your investigations.
Traceback is a method used to determine and document the distribution and production chain, and the source(s) of a product that has been implicated in a foodborne illness investigation (FBI). This presentation describes the process requiring evidence such as documents/records and related information that would support a regulatory action or public health consumer warning. An example of a multi-state investigation will be provided to walk you through and illustrate the skills necessary for traceback to be successful.