NEHA attendees are invited to use their imaginative power to envision and design the next cartoon in the food defense series. Participants will engage in a collaborative brainstorming session to identify a scenario and develop the storyline as a professional cartoonist brings these visions to life in a multi-paneled storyboard. By the end of the session, participants, working alongside the cartoonist, will have collaboratively created a complete training cartoon, to be the fifth installment of the current food defense series.
The food truck phenomenon has gained national media attention with an estimated 20,000 plus trucks nationwide bringing in over $1.2 billion annually. Amid the frenzy is a host of unique challenges for food safety professionals. This session addresses many approaches to the operational obstacles associated with food trucks such as operating in a small space, reliance upon generators to keep food at correct temperatures, limited water supply, and their mobile nature. Be prepared to take away tips and tricks to use in your work to prevent foodborne illness with food truck operators.
Our increasingly globalized food supply means that contamination problems originating in remote regions of the world can rapidly impact communities in the United States of America. During this panel-type session, the presenters will review: the Federal effort to establish Rapid Response Teams; State efforts to implement the RRT concept; and state and local efforts to build capacity for response using innovative, less costly training approaches.