Food Safety

Food Bourne Illnesses PowerPoint

Chuck Lichon, R.S., M.P.H., Deputy Health Officer at District Health Department #2 in Michigan, developed a Children’s Environmental Health Power Point Program with the financial assistance of the Dow Chemical Company, Midland, MI.  The Power Points are approximately 25-35 minutes in length, allowing for a presentation to be made during one classroom setting, or to be used for a community presentation, allowing time for Q & A.  Some of the topics include: Sunwise, Body Art, Household Hazardous Waste, Meth, Recreational Water, and more.

Certified Professional - Food Safety Course

The Certified Professional of Food Safety course is a proprietary credential of the National Environmental Health Association (NEHA). Paster Training, Inc. is the preferred provider of the course as selected by NEHA.

The Certified Professional of Food Safety (CP-FS) course has been developed by industry experts to provide participants with the knowledge and skills necessary to ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or a regulatory inspector.

Certified Professional - Food Safety Course

The Certified Professional of Food Safety course is a proprietary credential of the National Environmental Health Association (NEHA). Paster Training, Inc. is the preferred provider of the course as selected by NEHA.

The Certified Professional of Food Safety (CP-FS) course has been developed by industry experts to provide participants with the knowledge and skills necessary to ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or a regulatory inspector.

Annual Yankee Conference on Environmental Health

Choose among three full educational tracks Network at the Exhibitor Reception Visit exhibitor booths and win prizes Honor colleagues and be inspired by the NEHA President at the Presidential Awards Banquet Continuing Education Get your training contact hours for CT Food Inspector Re-certification, MA Title V Soil Evaluator & System Inspector, NEHA REHS and MA RS credential, and CT Water Operator certification.

Epi-Ready Online Materials

Epi-Ready: Foodborne Disease Outbreak Investigation Team Training

Below are complete course materials including a 2-day agenda, list of course books, student manual, student and instructor PowerPoints, and additional instructor materials.

 

Materials:

Suggested Agenda

List of Course Books

Student Manual (includes PowerPoints, Exercises, Case Study and Appendices) 

 

PowerPoints
Student Version
Instructor Version

Exercises in each Module

Module 1: Foodborne Diseases and Outbreaks Download Download

Breaking News

Identifying Your Outbreak Investigation Team

Module 2: Surveillance and Outbreak Detection Download Download

Collecting a Food History

Reviewing a Complaint Log

Module 3: Preliminary Investigation of an Outbreak

Download Download

Line List of Ill Guests Following Birthday Party

Generating Hypotheses about an Outbreak

Module 4: Environmental Health Investigation Download Download Undertaking an Environmental Health Assessment
Module 5: Epidemiologic Investigation Download Download Identifying Problem Areas in an Epidemiological Study
Module 6: Laboratory Investigation Download Download none
Epilogue to Investigations Download Download none
Module 7: Multijurisdictional Outbreaks Download Download none
Module 8: Communicating Among Team Members Download Download Sharing Investigation Information Among Team Members
Burden of Foodborne Diseases (Optional) none Download none
Final Case Study: Gastroenteritis at a University in Texas Download

Download

(DOC or PPT)

 

Other Materials for Instructors:

Quick Quiz Answers and Explanations

Guidance for Instructors

Ideas for Local Policies and Procedures

Slide Show for breaks and lunchtime (includes food trivia)

 

EH Topics: 

Pages