Industry - Foodborne Illness Investigation
Training and Recall Response (I-FIIT_RR)
Industry - Foodborne Illness Investigation Training
and Recall Response (I-FIIT-RR)
What is I-FIIT-RR?
I-FIIT-RR aims to assist industry in
producing a more rapid, efficient, and effective response to
foodborne illness incidents and food recalls.
Designed to build improved relationships
and open lines of communication between the retail food industry and
local food regulatory agencies.
Identifies industry’s role in reducing
the individual and economic impact of foodborne illness.
Identifies the steps in recall and
outbreak response and identifies roles and responsibilities before,
during, and after a potential incident.
Identifies control measures based on
model practices that rapidly and effectively prevent further
transmission of illness.
I-FIIT-RR is available for online
viewing or can be hosted as a one day face-to-face workshop.
Host a LIVE
There are a variety of
ways a company or association can host a self-funded workshop.
Please inquire (link to Elizabeth).
Workshops can be
tailored to focus on a specific facility, and/or specific
Workshops are a one day
training for up to 35 industry attendees
NEHA will provide all
coordination, registration, workshop materials and Instructor
Approved for NEHA
Retail food store/food
service establishment staff
Single unit to large
Mid-level manager &
Assurance/Quality Control, Chefs, Managers, etc
Building a Partnership:
Who & Why?
Recognizing a Foodborne
Control Measures &
Collecting Samples &
View Online Workshop
This free workshop can help a business of any size -- from mom-and-pop
restaurants to workplace cafeterias -- develop best practices to prevent
foodborne illness, benefit from strong relationships with regulatory
partners, and create response plans in the event of illness outbreaks,
customer or product complaints, and food recalls.
Click here to view the full online course.
View Past Workshop Attendee Comments
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