Environmental Health Officer III
Alaska Department of Environmental Conservation
Juneau, Alaska

ABOUT THE POSITION
 

The Alaska Department of Environmental Conservation seeks an energetic and proactive Environmental Health professional with experience in seafood and/or retail food programs.

The incumbent is responsible for the supervision and implementation of a comprehensive food safety and sanitation program relative to food establishments, public facilities, and seafood processors located in Juneau and Southeastern Alaska.

The incumbent performs the full range of professional level environmental health duties including:

•    Planning and conducting inspections,

•    Writing inspection reports,

•    Performing investigations,

•    Issuing permits,

•    Providing technical or educational assistance, and

•    Initiating enforcement and compliance actions.

At the Department of Environmental Conservation, we value more than just technical ability. We seek employees who demonstrate a high level of initiative, good interpersonal skills, and who can adapt to a dynamic work environment, while maintaining a strong commitment to customer service.

The Food Safety and Sanitation Program offers flexible work schedules, a 37.5-hour workweek, professional development, and travel opportunities. Based on the availability of qualified applicants and exceptional qualifications of the successful applicant, the Department may offer additional salary incentives.

Working in Juneau offers short commutes, access to world-class year round outdoor recreation, postgraduate educational opportunities including a web-based MPH program through the University of Alaska and a vibrant community and cultural life.

HOW TO APPLY:

Click here to apply for this position.

»Back to Job Center«