July 22, 2014
August 8, 2014
$93K - $118K
ABOUT THE POSITION
The Food and Facilities Section Manager is part of the Environmental Health Services Division and reports to the Division Director. The Manager is responsible for 55 employees and manages an annual program budget of $11 million dollars.
To ensure the public’s health, food establishments, swimming pools and other public facilities that can spread disease must be kept sanitary and healthy. The food and facilities protection program’s environmental health professionals work to ensure that these public businesses are operating with the public’s health in mind and in compliance with the law. The program is organized into two parts: Food and Water Recreation.
For this important role King County seeks a credible, unifying leader who is deeply committed to the success of the Food and Facilities Section and is a strategic big-picture thinker. The successful candidate will have ability to motivate and influence a team of internal and external stakeholders and will be capable of making significant changes to how the Food & Water Recreation Programs conduct business. Candidates should bring strengths in both external relations with industry professionals and policy makers, and internal management with an ability to balance the two.
HOW TO APPLY
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