Going Local to Improve Diet and Health

Apr 12, 2018 - 02:00pm

Dr. David Dyjack

Food is important to our way of life. Roughly 50% of the world’s assets, 50% of all employment, and 50% of consumer expenditures are related to food systems. This month’s column explores how food plays an important role in our health and environment with a focus on the personal, community, and global benefits of “going local.”

 

Read the DirecTalk Column in Full

GOING LOCAL TO IMPROVE DIET AND HEALTH (PDF)

 

May 2018 issue of the Journal of Environmental Health (JEH)
Journal of Environmental Health
May 2018
Volume 80, Number 9

 

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