Recorded Sessions
NEHA 2017 AEC Recorded Sessions
For those members who attended the NEHA 2017 Annual Educational Conference, July 10 – 13, 2017 in Grand Rapids, MI, you can now earn continuing education hours by viewing the recorded sessions from the conference. You may view the recorded sessions anytime or any place from your desktop and choose those of interest to you to meet the education requirements you need.
Attendees of the conference automatically get FREE access to view all recorded sessions.
Recorded sessions will be available for viewing on October 9.
2017 Attendees: Instructions will be emailed to you on October 9. If you need further assistance, please contact Santiago Ezcurra Mendaro, NEHA’s Online Courses Administrator at foodbloc@neha.org.
Purchased Sessions for those members and non-members unable to attend the conference will be made available at a later date. Details will be forth coming.
Sessions include:
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AEC Keynote Address: Brenda Lawrence, U.S. Representative, (MI) and AEC Opening Session: Aiming for Equity |
Keynote / Opening Session |
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Norovirus Inn: Outbreaks in the Hotel Industry |
Built Environments |
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Combatting Norovirus in Schools |
Built Environments |
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Food Safety and Reducing Food Waste in Schools |
Built Environments |
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Advancing Food Safety in Schools |
Built Environments |
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Lessons Learned Following the December 2015 Incident in San Bernadino |
Emergency Preparedness |
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Managing Food Emergencies: Strategies for a Community Response |
Emergency Preparedness |
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Federal and State Advocacy: Getting your message out |
Food Safety and Defense |
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The Great Restaurant Grading Debate |
Food Safety and Defense |
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Emerging Issues of Wild Foraged Mushrooms as an Approved Source |
Food Safety and Defense |
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Wild Mushroom Foraging Safety Courses: Design, Acceptance and Discussion |
Food Safety and Defense |
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Environmental Causes of Foodborne Outbreaks and CDC's National Environmental Assessment Reporting System (NEARS) |
Food Safety and Defense |
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FDA/CFSAN: Identifying Knowledge Gaps and Pursuing Research to Inform Retail Food Policy |
Food Safety and Defense |
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San Bernardino County's Implementation of a Risk-Based Inspection Program |
Food Safety and Defense |
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Achieving Implementation of Active Managerial Controls through Food Safety Program Consultation Services |
Food Safety and Defense |
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Food Safety Regulation of Marijuana and Hemp Products in Denver |
Food Safety and Defense |
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Improvements to Retail Food Establishment Inspection Program Processes Through Educational Interventions |
Food Safety and Defense |
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Lead Testing Protocol for Campgrounds and Harbors |
General Environmental Health |
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Lead Rifle Ammunition and Human Health: Outreach in Remote Alaska |
General Environmental Health |
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NSF: Use of Antibiotics in Animals Raised for Food |
General Environmental Health |
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The Effects of Austerity on Local Government Environmental Health Provision in England |
General Environmental Health International |
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Food Security Practices Used in United States and Russian Federation |
General Environmental Health International |
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Compliance with International Guidelines for Antibiotic Use in Poultry in Grenada |
General Environmental Health International |
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Disinfection of Contaminated Surface Waters with Lightweight Ozone Generators |
General Environmental Health International |
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Global Leadership: Executive Directors Weigh-in |
General Environmental Health International |
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Exploring Integrated Mosquito Management Strategies and EPA's Role in Protecting Communities |
Infectious and Vector Borne Disease |
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Measles Outbreaks and the Impact on Public Health |
Infectious and Vector Borne Disease |
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Don't Go with the Flow: Measurable Improvement in Drinking Water Programs |
Water |
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AEC Closing Session: Sustainability; What Does Green Mean for Health Officials |
Closing Session |