Engaging Community Members to Protect Public Health and Vitality of Small Farms
As the local food movement continues to gain momentum, more food establishments are demanding produce from small, local farms that may not practicing safe growing and handling practices. Yavapai County, Arizona convened local restaurants, farms, educational and government agencies to develop tools to help both food establishments and farmers to offer safe, local produce. This session will highlight how to work with outside partners to develop innovative approaches to meeting the needs of the ever changing scope of environmental health.
Presented at NEHA 2015 AEC