Food Allergens: Attitudes and Knowledge of Restaurant Managers
Dining outside of the home can be difficult for individuals with food allergies, as they must rely on restaurant staff to properly prepare their allergen-free meal. Restaurant managers should prepare for these customers by learning about food allergens and how to respond if an allergic reaction occurs in their establishment. This presentation shares the results of a study to determine restaurant managers' attitudes and knowledge of food allergens. This baseline may inform future educational efforts in this topic area.
Presented at NEHA 2015 AEC