Food Safety Health Education Liaison Program (HELP)
Critical violations at food facilities are significant risk factors contributing to foodborne illness outbreaks and pose an imminent health threat. One agency has implemented a proactive Food Safety Health Education Liaison Program (HELP) to help facilities that perform poorly over and over. HELP consultations promote effective strategies to reduce repeat critical violations, raise food safety standards, and strengthen operators' active managerial control measures for long-term compliance. Evaluate the program for yourself and come away with effective interventions for repeat violators.
Presented at NEHA 2015 AEC