Using FDA's Risk Factor Study to Enhance Retail Food Safety Effectiveness
Do you know if food establishments are doing all they caan to reduce the risk of foodborne illness in your community? Does your retail food regulatory program track improvement in food safety practices of foodservice and retail food establishments? Attend this session to obtain an understanding of FDA's current approach to assessing the effectiveness of the nation's retail food protection efforts.
Presented at NEHA 2015 AEC