Recommended Study References

Study Guide: Certified Professional-Food Safety (CP-FS) Manual,  (Third Edition), NEHA

NEHA's (CP-FS) Manual (Third Edition) - Study Guide

 

Available in Paperback or iBook: 


 

Online Education: Credential Review Courses : CP-FS

 


Individual References

  1. NEHA's CP-FS Manual (Third Edition), NEHA

  2. Federal Drug Administration 2009 Food Code:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/FoodCode/
    UCM2019396.htm

  3. Code of Federal Regulations Title 21:http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm

  4. Modern Food Microbiology (Seventh Edition), 2005, J. M. Jay, M. J. Loessner, and 
    D. A. Golden

  5. Bioterrorism Act of 2002: http://www.fda.gov/RegulatoryInformation/Legislation/
    ucm148797.htm

  6. CARVER + Shock: Enhancing Food Defense:http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm094560.htm

  7. Emerging Infectious Diseases (Volume 18, Number 3), 2012.http://wwwnc.cdc.gov/eid/content/18/3/contents.htm

  8. Food Establishment Plan Review Guide:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/Industryand
    RegulatoryAssistanceandTrainingResources/ucm101639.htm

  9. CIFOR: Guidelines for Foodborne Disease Outbreak Response:http://www.cifor.us/documents/CIFORGuidelinesforFoodborneDiseaseOutbreak
    Response-updated.pdf

  10. Conference for Food Protection: Emergency Action Plan for Retail Food Establishments:http://foodprotect.org/media/guide/EmergencyActionPlanforRetailFood
    Establishments2008.pdf

  11. Investigations Operations Manual 2012: http://www.fda.gov/ICECI/Inspections/IOM/
    default.htm

  12. Essentials of Food Safety and Sanitation, 4th Edition, 2005. D. McSwane, N. Rue, and
    R. Linton

  13. Guidance for Industry: Retail Food Stores and Food Service Establishments:http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/
    FoodDefense/ucm082751.htm

  14. Managing Food Safety: A Regulator’s Manual For Applying HACCP Principles to 
    Risk-based Retail and Food Service Inspections and Evaluating Voluntary Food Safety 
    Management Systems:http://www.fda.gov/downloads/Food/FoodSafety/RetailFood
    Protection/ManagingFoodSafetyHACCPPrinciples/Regulators/UCM078159.pdf

  15. Environmental Engineering, 5th Edition, 2003. J.A. Salvato, N. Nemerow, F. Agardy 

  16. Reportable Food Registry for Industry:http://www.fda.gov/Food/ComplianceEnforcement/RFR/default.htm

  17. Principles of Food Sanitation, 5th Edition, 2006, N.G. Marriott and R.B. Gravani

  18. Voluntary National Retail Food Regulatory Program Standards:http://www.fda.gov/Food/GuidanceRegulation/RetailFoodProtection/ProgramStandards
    /ucm245340.htm

  19. FEMA Incident Command System Overview: http://www.fema.gov/incident-
    command-system

  20. Food and Drug Administration Amendments Act (FDAAA) of 2007:http://www.fda.gov/RegulatoryInformation/Legislation/FederalFoodDrugandCosmetic
    ActFDCAct/SignificantAmendmentstotheFDCAct/FoodandDrugAdministration
    AmendmentsActof2007/default.htm

  21. Food Safety Modernization Act (FSMA):http://www.fda.gov/Food/GuidanceRegulation/FSMA/default.htm

  22. Guide to Traceback of Fresh Fruit and Vegetables Implicated in Epidemiological 
    Investigations: http://www.fda.gov/ICECI/Inspections/InspectionGuides/ucm075005.htm

  23. IUFoST Scientific Information Bulletin (SIB): Food Traceability, 2012:http://www.iufost.org/iufostftp/IUF.SIB.Food%20Traceability.pdf

  24. HACCP Principles & Application Guidelines:http://www.fda.gov/Food/GuidanceRegulation/HACCP/ucm2006801.htm

  25. FEMA: National Incident Management System: http://www.fema.gov/national-incident-management-system

  26. The HACCP Food Safety Manual, 1995, Joan K. Loken

  27. Control of Communicable Diseases Manual, 18th Edition, 2004. APHA, Ed. By 
    David Heymann, MD