Certified in Comprehensive Food Safety (CCFS) Credential Review Course
Monday, November 16 - Tuesday, November 17 from 8 am – 5 pm
Schaumburg, Illinois at the Food Safety Consortium
The CCFS is a strong core credential for food safety professionals interested in participating in the oversight of human food production, processing, and manufacturing for the US and global consumer. The CCFS provides a strong foundation in hazard identification and risk assessment, introduces preventive controls concepts in conjunction with other hazard mitigation tools and strategies, and outlines the requirements necessary to verify food safety systems are operating as intended. It has been designed to meet the increasing need for comprehensive knowledge and training resources focused on the prevention of food safety breaches at production and manufacturing facilities in the US and abroad. The credential course will cover exam content areas as described in the job task analysis. The course utilizes different learning modalities from critical thinking exercises to small group breakouts and videos to reinforce the participants’ learning experience.
Cost: $699 (USD). Includes the Certified in Comprehensive Food Safety (CCFS) Manual a $179 value.
Certified in Comprehensive Food Safety (CCFS) Credential Exam
Credential Exam will be held on Wednesday, November 18th.
Separate application and exam fee required. $245 member/$390 nonmember. Deadline to apply to take the exam is October 16, 2015.