Find Food Safety Instructor

Welcome to the Food Safety Instructor Directory

NEHA’s Food Safety Training program maintains a network of hundreds of Registered Food Safety Instructors spread throughout the globe that provide training and assist us in protecting public health. NEHA Instructors work in health departments, schools, college, universities, military installations, restaurants, hotels, as independent consultants, and in other sectors related to food safety. We require our registered trainers to demonstrate competency in three core areas of food safety. Additionally, our certified trainers must pass a CFP-ANSI exam or possess a REHS/RS or CP-FS credential. As such, you can be assured that you are receiving the most effective training from individuals who have both knowledge and experience in the food safety world.

You may search by state ("CO, MD" format), country (written out, such as "United States"), or any part of the instructor's name.


Omar Oyarzabal HACCP Certified, PhD, MS

Associate Professor
University Of Vermont
Phone: (802) 524-6501
Training offered in following state(s): VT
Training offered in the following countries: United States,China

Patrick Peck REHS/RS, CP-FS, HACCP Certified, MA, BS

Eh Program Manager
Seminole Tribe Of Florida
Phone: (954) 4102482
Training offered in following state(s): FL
Training offered in the following countries: United States

Randall Phelps CP-FS

Consultant
Phelps Food Service Consultants
Phone: (978) 4301845
Training offered in following state(s): MA
Training offered in the following countries: United States

Atique Rehman HACCP Certified

Head- Qa Laboratories
National Prawn Company
Phone: (966) 500067433
Training offered in the following countries: Saudi Arabia

Dennis Riley CPFM, HACCP Certified

Instructor/Proctor
Texoma Food Service
Phone: (903) 8151286
Training offered in following state(s): TX, OK, AR
Training offered in the following countries: United States

Mildred Rivera HACCP Certified, MS, BS

Food Safety Specialist
Phone: (787) 4645667
Training offered in following state(s): FL
Training offered in the following countries: Puerto Rico

Bob Roncaglia CP-FS

Food Safety Manager
King Soopers
Phone: (303) 909-4153
Training offered in following state(s): CO, NE, WY
Training offered in the following countries: United States

Jacqueline Rose Bachelors Biology/Chemistry, Certified Food Manager

Owner
Texas Food Safety Consulting
Phone: (817) 501.0384
Training offered in following state(s): AR, OK
Training offered in the following countries: United States

Carol Ryan MPH, BS

President And Director
Health Promotion Strategies
Phone: (845) 332-2247
Training offered in following state(s): NY
Training offered in the following countries: United States

Maria Santa Lucia HACCP Certified, MA, BA

Owner/Instructor
Santa Lucia Food Safety
Phone: (773 ) 502-5262
Training offered in following state(s): IL, IN, WI
Training offered in the following countries: United States

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