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HOME >
Terrorism and All-Hazards Preparedness
> AEC Presentations
Check out information on the upcoming 2008 NEHA
Annual Educational Conference & Exhibition to be held in Tuscon,
AZ, June 22-25.
2004 AEC & Exhibition, Terrorism and All-Hazards
Preparedness Education Track Presentations – Anchorage, Alaska
It
Can’t Be Done Without Volunteers
Presented by: Brian Supalla, M.P.H., R.E.H.S.,
Public Health Preparedness and Response Coordinator, Yavapai County Health
Department, Prescott, AZ
Emergency response planning at the
local level is revealing just how demanding our public health
responsibilities will be in the event of a major biological attack. In
Yavapai County, identified assets were less than 10 percent of the
emergency response personnel needs, and some critical skills did not exist
within the health department. Although federal and state agencies are
available to assist at the local level upon request, they may not be able
to respond quickly to all areas or in sufficient numbers to make an
impact. Yavapai County chose to pursue self-sufficiency – creation of a
trained volunteer corps.
At the end of this session, you will be able to 1)
recruit medical professionals and laypersons into a volunteer
organization; 2) prepare for orientation and training of volunteers; and
3) integrate volunteers into local emergency response plans.
Health
Department On-Call Teams: Bringing Together Clinical and Environmental
Health Services
Presented by: Sara Forsting, M.S.P.H.,
Epidemiologist, Center of Public Health Preparedness, DeKalb County Board
of Health, Decatur, GA
DeKalb County Board of Health’s after-hours
on-call system is described in this presentation. The system uses teams of
employees from clinical services and environmental health. The steps taken
to create, train, and sustain the on-call teams will be discussed. Tools
used by DeKalb’s teams to communicate among their teams and to outside
response partners are discussed.
At the end of this session, you will be able to 1) describe DeKalb
County Board of Health’s after-hours on-call system; 2) demonstrate the
value an after-hours on-call team adds to public health response
infrastructure; and 3) formulate methods for creating and training an
on-call team with diverse professional backgrounds.
2003 AEC & Exhibition, Terrorism and All-Hazards
Preparedness Education Track Presentations – Reno, Nevada
Assessing
the EH Professional's Skills and Experience for Improved Response in
Emergency and Terrorism Events
Presented by: CDR Mark D. Miller, R.S.,
M.P.H., Senior Environmental Health Officer, Environmental
Services Branch, National Center for Environmental Health (NCEH)/Centers
for Disease Control and Prevention, Atlanta, GA AND CAPT Richard
F. Collins, M.S.E.H., R.E.H.S., D.A.A.S., US Public Health
Services, Senior Environmental Health Scientist, Deputy Terrorism Response
Activities Coordinator, Agency for Toxic Substances and Disease Registry
(ATSDR), Atlanta, GA
What are the knowledge, skills, and abilities
(KSA's) necessary for the environmental health professional to be
effective in response to emergency and terrorism events? NCEH and ATSDR
are currently working to identify key KSA's of federal, state, and local
environmental health professionals to better understand what makes an
effective responder. CDC is also developing an assessment tool for
employees to better understand their work experience, training,
certifications, and skills. The assessment can assist employers in
identifying appropriate personnel for various emergency response
situations and determine gaps in KSA's. At the end of this session, you
will be able to: 1) identify key KSA's to improve emergency response
capabilities; and 2) assess employee KSA's for emergency response.
Food Safety
and Security - Nuclear, biological or Chemical (NBC) Warfare Protection
and Prevention
Presented by: COL Charnette Norton, M.S.,
R.D., L.D., F.A.D.A., C.F.E., H.C.F.A., US Army, Executive
Officer, and Vice President, Romano Gatland of Texas, Missouri City, TX
With the increased concern of bioterrorism, this
presentation will provide attendees with information regarding NBC agents
that could possibly or likely be used as weapons of mass destruction to
food and water supplies. Steps to take for decontamination of various
foods and water supplies will be presented. At the end of this session,
you will be able to: 1) identify ways food and water can be contaminated
by NBC agents; 2) determine the steps to take for food and water
protection caused by NBC contamination in foodservice operations; 3)
identify various methods for decontamination of food and water that has
been contaminated by NBC agents.
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