Better Process Control School

Event Date: 
Tuesday, May 19, 2020 to Thursday, May 21, 2020
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Event Type: 
Non-NEHA Event
Event City: 
New Brunswick
Event State: 
New Jersey

This course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products.

Contact Name: 
Caitlin Brown
Organization: 
Rutgers Office of Continuing Professional Education
Phone: 
848-932-9271
Email: 
ocpe@njaes.rutgers.edu