Better Process Control School

Event Date: 
Monday, August 17, 2020 to Friday, August 21, 2020
Event Type: 
Non-NEHA Event

This virtual online course provides essential information on how to effectively control the risks associated with manufacturing commercially-sterile foods, and how to comply with the U.S. laws that exist to prevent public health problems resulting from contamination in canned food products.

Contact Name: 
Caitlin Brown
Organization: 
Rutgers Office Continuing Professional Education
Phone: 
848-932-9271
Email: 
ocpe@njaes.rutgers.edu