The CCFS is a strong core credential for food safety professionals interested in participating in the oversight of human food production, processing, and manufacturing for the US consumer. The CCFS provides a strong foundation in hazard identification and risk assessment, introduces preventive controls concepts in conjunction with other hazard mitigation tools and strategies, and outlines the requirements necessary to verify food safety systems are operating as intended. It has been designed to meet the increasing need for comprehensive knowledge and training resources focused on the prevention of food safety breaches at production and manufacturing facilities in the US and abroad. The credential course will cover exam content areas as described in the job task analysis (Exam Content). The course utilizes different learning modalities from critical thinking exercises to small group breakouts and videos to reinforce the participants’ learning experience.
Certified in Comprehensive Food Safety (CCFS) Credential Review Course
Monday, December 5, 2016 to Tuesday, December 6, 2016
Food Safety Consortium
(267) 266 - 8876