Certified Professional-Food Safety Manual

The go-to resource for students of food safety and industry professionals

  • Hundreds of pages of new content to help candidates prepare for the current CP-FS exam
  • Updated to the 2013 Food Code
  • An integral part of Integrated Food Safety System (IFSS) body of knowledge
  • Includes new Food Safety Modernization Act (FSMA) requirements
  • Full-color photographs and illustrations throughout Certified Professional–Food Safety (CP-FS)
  • Now Availabe as iBook (for Mac / iPad) 

NEHA’s Certified Professional–Food Safety manual was developed by experts from across the various food safety disciplines to help candidates prepare for the updated CP-FS credential examination. This 360-page manual contains science-based, in-depth information about:

  •  Causes and prevention of foodborne illness
  •  HACCP plans and active managerial control
  •  Cleaning and sanitizing
  •  Pest control
  •  Risk-based inspections
  •  Sampling food for laboratory analysis
  •  Food defense
  •  Responding to food emergencies and foodborne illness outbreaks
  •  Conducting facility plan reviews
  •  Legal aspects of food safety


Purchase Certified Professional-Food Safety ManuaL (Paperback) 


Purchase Certified Profesional-Food Safety ManuaL (iBook)


Publication Information:
Certified Professional-Food Safety (CP-FS) Manual (Third Edition)
National Environmental Health Association (2014)
358 pages, spiral-bound paperback.

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