COVID-19 Prevention in the Food Industry (Spanish)

Event Date: 
Thursday, July 30, 2020
Event Type: 
Non-NEHA Event

In this one-hour online course, taught in Spanish, learn about the coronavirus and steps that food manufacturing, processing, packaging, distribution, and service employees can take to prevent its spread.

Contact Name: 
Caitlin Brown
Organization: 
Rutgers Office Continuing Professional Education
Phone: 
848-932-9271
Email: 
ocpe@njaes.rutgers.edu