The National Environmental Health Association (NEHA) developed the Certified Professional – Food Safety (CP-FS) credential to meet the growing need for professionals who have specialized knowledge and training in the protection and safety of food. The importance of food safety is recognized along the continuum of training from food handler to food safety manager, and the next step for professionals who want to advance their careers in food safety is obtaining the CP-FS credential.
This course starts on Tuesday Nov. 28 at 9:00 am CST and concludes on Wednesday Nov. 29 at 5:00 pm.
CP-FS Cost= $699, includes the CP-FS Manual, a $209 value. Exam is not included.