Food Safety

Practical Food Microbiology

If you develop, process, distribute, or sell food for a living, it is crucial to have an understanding of the following food microbiology topics: -Which pathogens are most likely to cause trouble; -When and why they threaten product and customer safety; and, -How to best manage and control the risks posed by these organisms. This two-day Practical Food Microbiology course covers all of these subjects and much more! Our team of expert instructors will take you step-by-step through the science and practice of food safety microbiology.

Better Process Control School

Do you work in a plant that packs and thermally processes low-acid foods and acidified foods in hermetically sealed containers? Could your canned food products be vulnerable to contamination? Better Process Control School provides the training you need to comply with federal regulations, reduce your susceptibility, and minimize your liability.

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