Food Safety Online Training Resources

NEHA carries online food safety training resources for the food safety professional at all levels of their career.  The online courses are appropriate for both industry and regulatory professionals.  NEHA strives to continuously add content that is based on the latest scientific knowledge and adult learning principles. 

View our online food safety offerings:

• Certified Professional–Food Safety (CP-FS) Online Review Course
• Curing, Smoking, Drying of Meat, Poultry, and Fish and Processing of Fermented Sausages 
• Custom Processing of Meat, Poultry and Fish for Personal Use
• Feed Animal Species and Classes
• Food Safety in the Event of Disasters: An Introduction Fermentation of Food
• Foodborne Illness Outbreak Environmental Assessment (FBEA) Certificate Training
• HACCP Certificate for Bottled Water Processors
• HACCP Certificate for Food Handlers
• HACCP Certificate for Fresh and Fresh-cut Produce Industry
• HACCP Certificate for Managing Hazards at the Retail Level
• HACCP Certificate for Processors and Manufacturers
• Industry - Foodborne Illness Investigation Training and Recall Response (I-FIIT)
• Juicing
• Jurisdiction
• Labeling
• Laws, Regulations, Policies and Procedures
• Molluscan Shellfish
• Preventive Controls
• Professional Food Handler Online Course
• Professional Food Manager Online Course
• Providing a Solid Foundation for a HACCP System
• Recalls
• Reduced Oxygen Packaging
• Traceability