Food Safety

Issues and Challenges: Investigation of Foodborne Illness in Jamaica / Toronto, Canada

This session reviews an outbreak investigation conducted in a mega hotel in Jamaica. Along the way, we discover gaps in the investigation process, describe challenges in disease surveillance, and determine the barriers to effective outbreak prevention and control.

See how the existing regulations stack up against changing trends in the tourism sector and possible remedies for the shortcomings. Use this case study to identify the emerging challenges and possible solutions in your outbreak investigation process before they happen.

Food Safety Focus Series V: Increasing Outbreak Investigation Efficiency by Strengthening the Human Interaction Component

This presentation asserts that it is the human interaction component, not technology or other resources, which can most enhance the efficiency of a foodborne illness investigation. While investigating a local cluster of Salmonella cases, one agency efficiently resolved the outbreak in less than six weeks, with the enlistment of contacts at the state and federal level who had linked the cases to an ongoing multi-state cluster. See how the approach taken in this case study can help your investigations.

Food Safety Focus Series III: What the Traceback Tool Adds to Outbreak Investigations

Traceback is a method used to determine and document the distribution and production chain, and the source(s) of a product that has been implicated in a foodborne illness investigation (FBI). This presentation describes the process requiring evidence such as documents/records and related information that would support a regulatory action or public health consumer warning. An example of a multi-state investigation will be provided to walk you through and illustrate the skills necessary for traceback to be successful.

Food Safety Focus Series IV: Breaking Down Barriers between Industry and Regulators: Can't We Just Get Along?

Industry and Regulators have a history of seeing food safety from opposite sides of the fence, but it's in their best interest to communicate and collaborate in a food-related crisis. This session will include an overview of NEHA's IFIIT-RR training program as well as some interactive exercises from the course. See how this highly reviewed program improves relations and preparation for outbreak investigations and recalls. Leave with the knowledge and tools to create that in your next food-related crisis.

Food Safety Focus Series II

The Food Safety Focus Series objective is to provide information, updates, and a forum for discussion regarding the creation, implementation, and functioning of an integrated food safety system. It includes presenters and participants from every sector and from the Federal level to the local level. This year's series will drill down into the specifics of foodborne illness outbreaks and investigations.   

Food Safety Focus Series I

The Food Safety Focus Series objective is to provide information, updates, and a forum for discussion regarding the creation, implementation, and functioning of an integrated food safety system. It includes presenters and participants from every sector and from the Federal level to the local level. This year's series will drill down into the specifics of foodborne illness outbreaks and investigations. 

FDA Foodborne Illness Risk Factor Study - How it Will be Used to Improve Food Safety

In 2013, FDA initiated its second 10-year study on the occurrence of foodborne illness risk factors within foodservice and retail food facilities. This session will provide industry and regulatory food safety professionals with information on specific food safety practices and procedures that are in most need of attention within the retail food segment of the industry. Attendees will be able to assess the underlying issues that impact employee behaviors and food safety practices and to identify potential intervention strategies that are also being assessed as part of the study.

Flip the Fear: Food Allergen Lawsuits, Training Requirements, and Tools

The number of individuals with food allergies in the U.S. continues to rise each year. With recent rulings by the FDA and a host of lawsuits over how food allergic diners are treated in the foodservice industry, it can be a scary subject to approach in a food establishment. This session will cover current regulations and training requirements, provide tools for you to flip the fear, and create a safe atmosphere for those with special dietary needs.

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