NEHA-FDA RFFM Webinar October 13
Save the Date: NEHA-FDA RFFM Grant Program Webinar on October 13
Nebraska EHA 2021 Virtual Conference
Please join us for an exciting virtual conference! More information about the conference can be viewed here: http://www.nebraskaneha.com/annualConference.html
Florida Environmental Health Association AEM
You are invited to join the Florida Environmental Health Association for our 73rd Annual Education Meeting being held virtually on October 13th - 15th 2021. 3 days of interesting and exciting webinars. $50 for members and $80 for non-members.
FDA 50 States Call
On Tuesday, September 21, 2021, from 1–2 p.m. EDT, FDA will host a conference call for federal, state, local, tribal, and territorial retail food agency officials. Anyone interested in learning more about the program is welcome to join.
The log-in information is as follows:
Audio: (800)-857-5383
Participant Passcode: 9380279
WebEx Link: https://www.mymeetings.com/nc/join.php?i=PWXW2394249&p=9380279&t=c
World Food Safety Day 2021 Report Highlights NEHA and EHA Event
NEHA-FDA Retail Flexible Funding Model Grant Program Portal Open for Applications
The NEHA-FDA Retail Flexible Funding Model Program Portal is Open to Accept Applications
FD207 Plan Review Virtual Course
This is a five-day, virtual course that involves a mix of instructor presentation and group and individual hands-on learning activities. The goal of this course is to provide a comprehensive overview of the plan review process for retail food establishments with an emphasis on equipment and architectural design. The plan review process covered in this course is based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulting from poor facility design.
FD312 Special Processes at Retail Virtual Course
This five-day, virtual course explores the specific types of food processing in retail food establishments which are required by the FDA Food Code to have a variance and mandatory HACCP plan.
Topics will include:
FD312 Special Processes at Retail Virtual Course
This five-day, virtual course explores the specific types of food processing in retail food establishments which are required by the FDA Food Code to have a variance and mandatory HACCP plan.
Topics will include: