Food Safety

Please join us for an exciting virtual conference! More information about the conference can be viewed here: http://www.nebraskaneha.com/annualConference.html

You are invited to join the Florida Environmental Health Association for our 73rd Annual Education Meeting being held virtually on October 13th - 15th 2021. 3 days of interesting and exciting webinars. $50 for members and $80 for non-members.

On Tuesday, September 21, 2021, from 1–2 p.m. EDT, FDA will host a conference call for federal, state, local, tribal, and territorial retail food agency officials. Anyone interested in learning more about the program is welcome to join.

The log-in information is as follows:

Audio: (800)-857-5383

Participant Passcode: 9380279

WebEx Link: https://www.mymeetings.com/nc/join.php?i=PWXW2394249&p=9380279&t=c

This is a five-day, virtual course that involves a mix of instructor presentation and group and individual hands-on learning activities. The goal of this course is to provide a comprehensive overview of the plan review process for retail food establishments with an emphasis on equipment and architectural design. The plan review process covered in this course is based on menu and food preparation procedures with an end goal of reducing foodborne illnesses resulting from poor facility design.

This five-day, virtual course explores the specific types of food processing in retail food establishments which are required by the FDA Food Code to have a variance and mandatory HACCP plan. 

Topics will include:  

This five-day, virtual course explores the specific types of food processing in retail food establishments which are required by the FDA Food Code to have a variance and mandatory HACCP plan. 

Topics will include: