Food Safety

The Nebraska Environmental Health Association's annual educational conference will be held October 3, 2018 at Camp Carol Joy Holling near Ashland, NE, midway between Lincoln and Omaha.  

Presentations are currently being lined up.  Please check our website as the date nears.

The IEHA Fall Conference is a must-attend event for every Environmental Health Professional / Sanitarian in Iowa. Attendees will have the opportunity to hear from and network with national, regional, state and local experts in Environmental Health and reconnect with friends and colleagues as you attend the numerous sessions, exhibits, and the evening networking event.

NEHA is collaborating with the Cannabis Industry Journal on its latest webinar in the cannabis and food safety series. 

Join us May 2nd at 1pm ET for lessons learned from the food industry and how to apply it to regulatory inconsistencies in the cannabis industry.

Register today!

This is a two-day instructor-led course that covers types of food preparation at retail that would require a variance and a HACCP plan for compliance. The topic areas include the principles of HACCP, ROP, sprouting operations, fresh juice, drying, smoking, curing and fermenting of meat, poultry, game and fish products, other fermentations such as Kimchee and Kombucha, and shellfish tanks.

This course is provided on behalf of the FDA.

There are two separate events, May 1-2 and May 3-4.

This is a two-day instructor-led course that covers types of food preparation at retail that would require a variance and a HACCP plan for compliance. The topic areas include the principles of HACCP, ROP, sprouting operations, fresh juice, drying, smoking, curing and fermenting of meat, poultry, game and fish products, other fermentations such as Kimchee and Kombucha, and shellfish tanks.

This course is provided on behalf of the FDA.

There are two separate events, May 1-2 and May 3-4.

Rance Baker-Director of Entrepreneurial Zone represents NEHA at this summit. 

Matthew Reighter-Region 1 Vice-President and Rance Baker-Director of Entrepreneurial Zone represent NEHA at the Conference for Food Protection's 2018 Biennial Meeting.

Rance Baker, Director of NEHA's Entrepreneurial Zone, is meeting with the management team of FDA's Office of Training Education and Development (OTED).