The 2021 Rutgers Environment & Public Health (EPH) Program is an 8-week online course followed by a 200-hour unpaid field training internship that provides the expertise and hands-on experience you need and qualifies you to sit for the NJ Registered Environmental Health Specialist (REHS) Licensing Exam.
Illinois Environmental Health Association Annual Conference at Starved Rock Lodge
Illinois Environmental Health Association South Chapter Conference at The Pavilion
NEHA President-Elect Dr. Gary Brown will represent NEHA at the Illinois Environmental Health Association Fall Conference.
Understanding basic food safety is essential to preparing and serving safe food. The Self-Analysis for Food Excellence (SAFE) program was developed to promote food safety and improve restaurant sanitation scores in Nashville and Davidson County, Tennessee. SAFE is a food safety training program emphasizing high-risk food practices from receiving to service. The program was offered to restaurants that had performed poorly on routine food service inspections. Restaurant management and key personnel were encouraged to participate in SAFE.
Webinar Time: 1 p.m. EST
Join us for an informative webinar with food safety partners explaining the benefits of the Centers for Disease Control and Prevention's (CDC) National Environmental Assessment Reporting System (NEARS).
Tue, Feb 16, 2021 9:00 AM - 10:00 AM MST. This is a virtual event.
Ensuring the health and safety of the public requires more than just reacting to non-compliances, it requires a good preventative strategy. With trend reporting and analysis, you can discover common violations and problem areas so you can help your providers anticipate and avoid non-compliances before they occur.
The conference will have a variety of presenters and topics from regulatory, academia and industry.
Up-to-date information and registration (ONLY $135) will be available on our website: www.nveha.org
14-16 CEU's available
AbstractNEHA supports the implementation of regulation that contains sufficient regulatory authority to prevent illness from cannabis-infused food products and recommends the adoption of current best practices in food safety and the following policies and actions.
