For any foodservice operation to manage its risk effectively, managers must learn basic food safety principles and apply that information on the job every day. NEHA's Professional Food Manager, Sixth Edition, supplies food, beverage, culinary, and hospitality employees with the knowledge needed to ensure food safety in the workplace.
This book provides information on topics such as the principles of food safety management and how to use those principles to create a food safety culture.
The Professional Food Manager, Sixth Edition is updated to the 2017 FDA Food Code.
- Aligns with American Culinary Federation Education Foundation competencies.
- Prepares candidates for CFP-approved food manager exams (e.g., Prometric, National Registry, ServSafe, etc.).
Professional Food Manager, Sixth Edition
Copyright © by National Environmental Health Association, Incorporated. All rights reserved.
166 pages, paperback