Topics A to Z

As part of NEHA's continuos effort to provide convenient access to information and resources, we have gathered together for you the links in this section. Our mission is "to advance the environmental health and protection professional for the purpose of providing a healthful environment for all,” as well as to educate and inform those outside the profession.

This presentation shares the Lakota Sioux experience through the view of a USPHS Team Commander who participated in a Community Health and Service Mission, designed to meet the field-based training needs of emergency response teams. During the session, there will also be a discussion of the partnership between the U.S. Public Health Service (USPHS), the Lakota Sioux Tribe, and a non-government organization (Remote Area Medical). Many photos and cultural experiences will be shared to illustrate the mission.

July 2015
Joe Maloney, MPH, REHS/RS
Potential CE Credits: 1.00
Additional Topics A to Z: Hazards

Abstract

Waterborne outbreaks of salmonellosis are uncommon. The Tennessee Department of Health investigated a salmonellosis outbreak of 10 cases with the only common risk factor being exposure to a single splash pad. Risks included water splashed in the face at the splash pad and no free residual chlorine in the water system. We surveyed water quality and patron behaviors at splash pads statewide. Of the 29 splash pads participating in the water quality survey, 24 (83%) used a recirculating water system. Of the 24, 5 (21%) water samples were tested by polymerase chain reaction and found to be positive for E. coli, Giardia, norovirus, or Salmonella. Among 95 patrons observed, we identified common high-risk behaviors of sitting on the fountain or spray head and putting mouth to water. Water venue regulations and improved education of patrons are important to aid prevention efforts.

June 2017
June 2017
79.10 | 8-12
Joshua L. Clayton, MPH, PhD, Judy Manners, MSc, Susan Miller, MS, Craig Shepherd, MPH
Additional Topics A to Z: Recreational Waters

Abstract

During the summer of 2014 an outbreak of tickborne relapsing fever (TBRF) occurred in a group of high school students and staff at a youth camp, which was reported to Coconino County Public Health Services District. Six confirmed and five probable cases of TBRF occurred. During the environmental investigation two rodents tested positive for TBRF, but the vector, soft ticks, could not be found in their “normal” habitat. Ticks were finally located in areas not typical for soft ticks.

April 2016
April 2016
78.8 | 8-11
Marlene Gaither, REHS, MPH, ME, Mare Schumacher, Nathan Nieto, PhD, Jennifer Corrigan

Abstract

The role of worksite environments in promoting physical activity (PA) remains largely unexplored. With workers in the U.S. spending half of their waking day in their work environment, the workplace could be an important venue for the promotion of health and PA. We examined associations between PA gained while at work and the built environment around the workplace. We measured PA using accelerometer devices in a sample of 119 participants of the Supports at Home and Work for Maintaining Energy Balance study, with a wear time of 1 week. Measures of built environment included perceived walkability, two different measures of objective walkability, and greenness.

Working in an environment perceived as walkable was associated with more minutes of PA while at work in all models. When measured objectively, walkability was found significant in the adjusted models controlling for both home walkability and amount of PA gained in nonwork related activities. Greenness of the work environment was found nonsignificant. Findings suggest investing in walkable environments around the workplace or having worksites located in walkable areas can contribute to increased minutes of PA for employed people in the U.S.

 

March 2019
March 2019
81.7 | 20-26
Oriol Marquet, PhD, Department of Parks, Recreation, and Tourism Management, North Carolina State University, Aaron J. Hipp, PhD, Department of Parks, Recreation, and Tourism Management, North Carolina State University

Abstract

Consumer-generated restaurant review sites offer a wealth of information about dining options. These sites are based on consumers’ experiences; therefore, it is useful to assess the relevance between restaurant review (for food quality) and retail food facilities (RFFs) inspection results (for sanitation) from health departments. This study analyzed New York City restaurant ratings on Yelp.com to determine if there was a relationship to RFFs’ violation scores for those same facilities found on the New York City Department of Health and Mental Hygiene web pages. In addition, we assessed differences between RFFs defined on Yelp as quick service versus full service, and chains versus nonchains. Yelp ratings were found to be correlated only with sanitation in chain RFFs.

June 2016
June 2016
78.10 | 8-12
Haeik Park, MS, Jooho Kim, MTA, Barbara Almanza, PhD, RD

Abstract

Recent outbreaks of mosquito-borne diseases in the Americas indicate the need for the reinstatement of mosquito elimination efforts in the region. These efforts need to have buy-in from all governmental agencies within the region using a multidisciplinary effort with appropriate financial support.

September 2017
September 2017
80.2 | 26-27
Jennifer Ann Marie Calder, MPH, DVM, PhD, City of Stamford Department of Health, Columbia University

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