The CCFS is a mid-level credential for food safety professionals. A professional that earns the CCFS credential will demonstrate expertise in how to assure food is safe for consumers throughout the manufacturing/processing environment.
The CCFS credential can be utilized by anyone wanting to continue a growth path in the food safety sector, whether in a regulatory/oversight role or in a food safety management or compliance position within the private sector. The CCFS credential is a mark of distinction for those choosing a career in as a food safety professional in the manufacturing and processing areas.
Certified in Comprehensive Food Safety (CCFS) Manual
National Environmental Health Association (2014)
356 pages, spiral-bound paperback.