FD204 Temporary Food Establishments

Event Date: 
Tuesday, February 11, 2020 to Wednesday, February 12, 2020
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Event Type: 
NEHA Event
Event City: 
Charlotte
Event State: 
North Carolina

The purpose of this course is to prepare participants to effectively conduct an application review, menu review, and inspection of a temporary food establishment (TFE) and institute corrective actions. This course will cover the key elements for conducting application reviews, menu reviews, and inspections of TFEs. Key steps for planning a national special security event or other large-scale special events are also covered.

Methods of instruction include lectures with hands-on group exercises and discussion to reinforce performance-level concepts.

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Contact Name: 
Cole Wilson
Organization: 
National Environmental Health Association (NEHA)
Phone: 
(303) 756-9090
Email: 
nwilson@neha.org