FD204 Temporary Food Establishments Virtual Course

Event Date: 
Tuesday, March 22, 2022 to Friday, March 25, 2022
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Time Zone: 
Eastern Standard Time (EST)
Event Type: 
NEHA Event

The purpose of this four-day, virtual course is to prepare participants to effectively conduct an application review, menu review, and inspection of a temporary food establishment (TFE) and institute corrective actions. This course will cover the key elements for conducting application reviews, menu reviews, and inspections of TFEs.

Key steps for planning a national special security event or other large-scale special events are also covered. Methods of instruction include lectures with hands-on group exercises and discussion to reinforce performance-level concepts.  

Please visit the event website for registration instructions.

Contact Name: 
Avery Moyler
Organization: 
National Environmental Health Association (NEHA)
Email: 
amoyler@neha.org