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  • Management Level Course Managing Food Emergencies: Strategies for a Community Response

Management Level Course Managing Food Emergencies: Strategies for a Community Response

Training helps participants learn how to identify a food emergency, apply the incident command structure, identify resources, and communicate with other agencies in a facilitated discussion and scenario based training.

Approximate length: 16 hours

Requirements: None

Cost: Free - must contact NCBRT regional manager

Go to Training
Format: In-Person Training
Hosting Body: Louisiana State University National Center for Biomedical Research and Training (LSU NCBRT)