October 3-5, 2016
New Brunswick, NJ (Rutgers University)
Our hands-on, three-day workshop will take you through the steps and teach you how to create and implement a successful HACCP program. By implementing a successful plan, your facility can avoid the costs and liability associated with food contamination. HACCP principles help your employees understand the reasons behind your food safety controls, making it easier for them to do their job. It also leads to faster, more thorough product inspections, helping your facility earn a reputation for effective food safety.
More information: http://www.cpe.rutgers.edu/courses/current/lf0403ca.html