HACCP Plan Development for Food Processors

Event Date: 
Tuesday, March 17, 2020 to Thursday, March 19, 2020
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Event Type: 
Non-NEHA Event
Event City: 
New Brusnwick
Event State: 
New Jersey

This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan.

Contact Name: 
Caitlin Brown
Organization: 
Rutgers Office of Continuing Professional Education
Phone: 
848-932-9271
Email: 
ocpe@njaes.rutgers.edu