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Journal of Environmental Health

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Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary

A Collaborative Approach to National Food Code Adoption

A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Matter of Debate: Developing National Retail Food Policy

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Medical Marijuana Edible Voluntary Recall in Arizona

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee

Tools and Techniques to Promote Proper Food Cooling in Restaurants