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Journal of Environmental Health

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Coronavirus Surrogate Persistence and Cross-Contamination on Food Service Operation Fomites

Federal Meat and Poultry Inspection Duties and Requirements—Part 2: The Public Health Inspection System, Marks of Inspection, and Slaughter Inspections

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

Evaluating the Impact of Food Safety Training: A Look at the Self-Analysis for Food Excellence Program

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead

Food Safety Policies and Procedures for Student-Led Food Events at Colleges and Universities in the United States

Governmental Food Safety Professional Workforce Estimation Model

Impact of COVID-19 on the United States Food Service Industry and Science-Based Strategies for Pandemic Preparedness

Inspector Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training Matters

Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket

Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?