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Journal of Environmental Health

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A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy

A Matter of Debate: Developing National Retail Food Policy

A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria

An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Assessed Food Safety Risks Associated With Grocery Stores

Assessing Training Needs and Competency Gaps in Food Protection Staff

Certified Food Safety Manager Impact on Food Inspection Citations

Food Safety Program Performance Assessment in Tennessee, 2003–2011

Going Public: Early Disclosure of Food Risks for the Benefit of Public Health

Medical Marijuana Edible Voluntary Recall in Arizona

Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests

Tools and Techniques to Promote Proper Food Cooling in Restaurants