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Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards
A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy
A Matter of Debate: Developing National Retail Food Policy
A Study of the Antimicrobial Resistance and Transfer of Resistance Among Organisms Isolated From Lettuce (Lactuca sativa) Leaves in Three Localities in Southwest Nigeria
An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Assessed Food Safety Risks Associated With Grocery Stores
Assessing Training Needs and Competency Gaps in Food Protection Staff
Certified Food Safety Manager Impact on Food Inspection Citations
Food Safety Program Performance Assessment in Tennessee, 2003–2011
Going Public: Early Disclosure of Food Risks for the Benefit of Public Health
Medical Marijuana Edible Voluntary Recall in Arizona
Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish
Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area
Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites
Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation
Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests
Tools and Techniques to Promote Proper Food Cooling in Restaurants