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A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy
Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics
A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants
Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio
Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety
Governmental Food Safety Professional Workforce Estimation Model
Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites
Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use
Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee
Tools and Techniques to Promote Proper Food Cooling in Restaurants