Abstracts

Back

Journal of Environmental Health

23 search results

Filtered By: article outbreak November September
Clear All

Evaluating the Impact of Food and Drug Administration-Funded Cooperative Agreement Programs on Conformance With the Voluntary National Retail Food Regulatory Program Standards

Federal Meat and Poultry Inspection Duties and Requirements—Part 4: Food Defense, Product Sampling, Rules of Practice, and Summary

A Collaborative Approach to National Food Code Adoption

A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy

2015 Ebola Outbreak: Implications for Environmental Health Practice

A Comparison of Water-Related Perceptions and Practices Among West Texas and South New Mexico Colonia Residents Using Hauled-Stored and Private Well Water

A Matter of Time: Exploring Variation in Food and Drug Administration Food Code Adoption Among State Retail Food Regulatory Agencies

A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Assessed Food Safety Risks Associated With Grocery Stores

Assessing Training Needs and Competency Gaps in Food Protection Staff

Certified Food Safety Manager Impact on Food Inspection Citations

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

E-Journal Bonus Article: Assessment of Food Business Operator Training on Parasitological Risk Management in Sushi Restaurants: A Local Survey in Florence, Italy

Environmental Factors Associated With Norovirus Transmission in Long-Term Care Facilities in South Carolina

Food Safety Resources for Managers and Vendors of Farmers Markets in Texas

Hepatitis A Vaccination of Food Service Workers in Genesee County, New York

How Under-Testing of Ethnic Meat Might Contribute to Antibiotic Environmental Pollution and Antibiotic Resistance: Tetracycline and Aminoglycoside Residues in Domestic Goats Slaughtered in Missouri

Improving the Reliability of Food Safety Disclosure: Restaurant Grading in Seattle and King County, Washington

Microbial Quality of a Middle Eastern, Raw, Ready-to-Eat Meat Dish

Microbial Quality of Ice Machines and Relationship to Facility Inspections in the Toledo, Ohio, Area

Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests

Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee