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A Qualitative Analysis to Identify the Food Safety Training Needs of Government Sanitation Inspectors in the Philippines
A Review of Nontuberculous Mycobacteria Presence in Raw and Pasteurized Bovine Milk
An Estimate of the Economic Burden of Norovirus Disease Among School-Age Children in the United States (2009–2013)
Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency
Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices
Detecting Styrene With Spectral Fluorescence Signature Analysis
Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions
E-Journal Article: Improving the Reliability of Adenosine Triphosphate (ATP) Testing in Surveillance of Food Premises: A Pilot Study
Evaluation of College Student Food Safety Knowledge and Expectations of Food Service Inspections in North Carolina
Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016
Food Donation and Food Safety: Challenges, Current Practices, and the Road Ahead
Food Safety Resources for Managers and Vendors of Farmers Markets in Texas
Medical Marijuana Edible Voluntary Recall in Arizona
Pesticide Contamination in Central Kentucky Urban Honey: A Pilot Study
Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation
Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)
Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter
Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests
The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket