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A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy

Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics

Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Governmental Food Safety Professional Workforce Estimation Model

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee

Tools and Techniques to Promote Proper Food Cooling in Restaurants

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