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Journal of Environmental Health

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An Overview of Brownfields Redevelopment in the United States Through Regulatory, Public Health, and Sustainability Lenses

Analysis of Food Service Operation Risk Classification and Associated Food Safety Violation Frequency

Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard

Are We There Yet? In-Flight Food Safety and Cabin Crew Hygiene Practices

Arsenic Consumption in the United States

Arsenic Content in American Wine

Assessed Food Safety Risks Associated With Grocery Stores

Assessing Potential Public Health Concerns in Airbnb Venues in Four Canadian Cities

Assessing Training Needs and Competency Gaps in Food Protection Staff

Assessment of Enterococcus Levels in Recreational Beach Sand Along the Rhode Island Coast

Assessment of Nonzoonotic Soil-Transmitted Helminth Levels in Soils in Yenagoa Metropolis, Niger Delta

Assessment of the Physicochemical Quality of Drinking Water Resources in the Central Part of Iran

Association Between Asthma Hospital Visits and Ozone Concentration in Maricopa County, Arizona (2007–2012)

Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio

Association Between Low Temperature During Winter Season and Hospitalizations for Ischemic Heart Diseases in New York State

Association Between PM10 and Respiratory Hospital Admissions in Different Seasons in Heavily Polluted Lanzhou City

Associations Between Ultrafine Particles and Co-Pollutant Concentrations in the Tampa Bay Area

Asthma Prevalence and Risk Factor Assessment of an Underserved and Primarily Latino Child Population in Colorado

Awareness of Business Owners and Environmental Health Officers Regarding Health Risks Associated With the Use of Water Mist Systems in Australia

Barriers to Managing Private Wells and Septic Systems in Underserved Communities: Mental Models of Homeowner Decision Making

Benefits of a Study Abroad Element in the Environmental Health Curriculum

Beyond Zoonosis: The Mental Health Impacts of Rat Exposure on Impoverished Urban Neighborhoods

Brief Report on Hand-Hygiene Monitoring Systems: A Pilot Study of a Computer-Assisted Image Analysis Technique

Building Capacity to Support the Use of Geospatial Modeling for Vectorborne Disease Control: West Nile Virus as a Case Study

Building Capacity: Embracing a Unified Brand Builds Capacity for Health Departments

Building the Future of Environmental Public Health Tracking: Proceedings and Recommendations of an Expert Panel Workshop

Built Environment Attributes and Preparedness for Potential Gun Violence at Secondary Schools

Can Realtor Education Reduce Lead Exposures for Vulnerable Populations?

Carbon Monoxide Exposure and Reported Health Conditions Among Filling Station Attendants in Ibadan, Nigeria

Carbon Monoxide Exposure Potential Associated With the Use of Recreational Watercraft

Certified Food Safety Manager Impact on Food Inspection Citations

Characteristics of Noncompliant Food Handling Establishments and Factors That Inhibit Compliance in a Regional Health Authority, Jamaica

Characteristics of the Built Environment and the Presence of the Norway Rat in New York City: Results From a Neighborhood Rat Surveillance Program, 2008–2010

Characterization of "Hydrocarbon" Dry Cleaning in King County, Washington

Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Chlorhexidine to Maintain Cleanliness of Restroom Door Handles

Climate Change, Dust Storms, Vulnerable Populations, and Health in the Middle East: A Review

Community-Wide Recreational Water-Associated Outbreak of Cryptosporidiosis and Control Strategies—Maricopa County, Arizona, 2016

Comparison of Use, Storage, and Cleaning Practices for Personal Protective Equipment Between Career and Volunteer Firefighters in Northwestern Kentucky in the United States

Compliance With Mandated Testing for Lead in Drinking Water in School Districts in New Jersey

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Consumer Perception of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Words Matter

Continued Reduction of Particulate Matter in Bars Six Months After Adoption of a Smoke-Free Ordinance

Cooking With Gas, Household Air Pollution, and Asthma: Little Recognized Risk for Children

Cooling Tower Maintenance Practices and Legionella Prevalence, Allegheny County, Pennsylvania, 2016

Crossing the Line: Human Disease and Climate Change Across Borders

Cryptosporidiosis Outbreak Associated With a Single Hotel

Death From Unintentional Nonfire-Related Carbon Monoxide Poisoning in New York City During the Cold Season, 2005–2013