Abstracts

Back

Journal of Environmental Health

314 search results

Filtered By: Abstract Abstract
Clear All

Predictors of Radon Testing Among Utah Residents Using a Theory-Based Approach

Presence of Household Mold, Children’s Respiratory Health, and School Absenteeism: Cause for Concern

Presence of Pathogenic Bacteria and Viruses in the Daycare Environment

Prevalence of Lead Hazards and Soil Arsenic in U.S. Housing

Prevalence, Knowledge, and Concern About Bed Bugs

Private Well Water Practices Among Environmental Health Professionals in Kansas

Public Awareness and Perceptions Surrounding Radon Testing in a State With High Radon Emission Potential and Low Smoking Rates

Public Health Assessment of and Response to Perfluorooctanoic Acid in Drinking Water, Bennington, Vermont

Public Health Implications of Animals in Retail Food Outlets

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Radon Gas Exposure Knowledge Among Public Health Educators, Health Officers, Nurses, and Registered Environmental Health Specialists: A Cross-Sectional Study

Radon Risk Communication Strategies: A Regional Story

Radon-Contaminated Drinking Water From Private Wells: An Environmental Health Assessment Examining a Rural Colorado Mountain Community’s Exposure

Rapid Environmental Health Response to High Venous Blood Lead Concentrations in a Child Less Than 6 Years Old: A Local Health Department Perspective

Rapid Identification of a Cooling Tower-Associated Legionnaires’ Disease Outbreak Supported by Polymerase Chain Reaction Testing of Environmental Samples, New York City, 2014–2015

Recommendations for Catastrophic Wastewater System Failures in a Modern Metropolitan Area

Reduction in the Lead Content of Candy and Purses in California Following Successful Litigation

Reframing Climate Change for Environmental Health

Regulations, Policies, and Guidelines Addressing Environmental Exposures in Early Learning Environments: A Review

Relationship Between Priority Violations, Foodborne Illness, and Patron Complaints in Washington, DC, Restaurants (2013–2015)

Resident Perceptions of Environmental Pollution in Recreational Areas Flooded by Hurricane Harvey in Houston, Texas

Residual Effectiveness of Permethrin-Treated Clothing for Prevention of Mosquito Bites Under Simulated Conditions

Response, Recovery, and Resilience to Oil Spills and Environmental Disasters: Exploration and Use of Novel Approaches to Enhance Community Resilience

Restaurant Characteristics Associated With the Use of Specific Food-Cooling Methods

Restaurant Manager Perceptions of the Food and Drug Administration’s Newest Recommended Food Facility Inspection Format: Training and Words Matter

Retail Risk Assessment and Lethality of Listeria monocytogenes and E. coli O157 in Naturally Fermented Sauerkraut

Review of Source and Transportation Pathways of Perfluorinated Compounds Through the Air

Rewards and Lessons Learned From Implementation of a Healthy Homes Research Project in a Midwestern Public Health Department

Risk Assessment of Rooftop-Collected Rainwater for Individual Household and Community Use in Central Kerala, India

Rodent Bite Injuries Presenting to Emergency Departments in the United States, 2001–2015

Safety Evaluation of Metal Exposure From Commonly Used Hair Dyes and Tattoo Inks in Nigeria

School-Based Private Well Testing Outreach Event for Arsenic and Boron in New Jersey

Seat Belt Usage Interventions for Motor Vehicle Crash Prevention on the Pine Ridge Indian Reservation, South Dakota

Sensor Drift and Predicted Calibration Intervals of Handheld Temperature and Relative Humidity Meters Under Residential Field-Use Conditions

Sewage Monitoring in Rural Communities: A Powerful Strategy for COVID-19 Surveillance

Soil Lead Testing at a High Spatial Resolution in an Urban Community Garden: A Case Study in Relic Lead in Terre Haute, Indiana

Spatial Analysis of the Impact of “Do Not Spray” Areas on Mosquito Adulticiding in the Suburbs of Northwest Chicago, Illinois

Study to Assess the Prevention of Microbial Cross-Contamination From Tables to Utensils Using Flatware Rests

Supporting Students and Young Professionals in Environmental and Occupational Health, Safety, Science, and Policy-Related Graduate Programs

Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee

Sustainable Brownfields Redevelopment in the European Union: An Overview of Policy and Funding Frameworks

Swine Worker Precautions During Suspected Outbreaks of Influenza in Swine

Task, Role, and Fire Engine Noise Levels During a Live Fire Training

The 2014 Dallas, Texas, Ebola Incident: Global Implications to All-Hazards Preparedness and Health Care Worker Protection

The COVID-19 Pandemic and Environmental Health: Lessons Learned

The Distribution and Public Health Consequences of Releases of Chemicals Intended for Pool Use in 17 States, 2001–2009

The Effect of Hurricanes on Pathogenic Diseases

The Effect of Ice Hockey Official Helmet Visor Length on Exposure to Whistle Noise