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Journal of Environmental Health

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Microbial Source Tracking in the Sasco Brook, Lower Farm River, and Goodwives River Watersheds of Long Island Sound

Brownfields in Romania and the United States: A Visual Tour

Biological Factors That Impact Variability of Lead Absorption and Blood Lead Level Estimation in Children: Implications for Child Blood Lead Level Testing Practices

Bystander Chemical Exposures and Injuries Associated With Nearby Plastic Sewer Pipe Manufacture: Public Health Practice and Lessons

Risks and Understanding of Carbon Monoxide Poisoning in an Ice Fishing Community

A Rapid Screening Method for Detecting Hazardous Chemicals in Consumer Products, Food Contact Materials, and Thermal Paper Receipts Using ATR-FTIR Spectroscopy

Exploring Foodborne Illness and Restaurant Cleanliness Reporting in Customer-Generated Online Reviews Using Business Analytics

Estimation of High Blood Lead Levels Among Children in Georgia: An Application of Bayesian Analysis

2012 NEHA/UL Sabbatical Report— Vulnerability to Potential Impacts of Climate Change: Adaptation and Risk Communication Strategies for Environmental Health Practitioners in the United Kingdom

2015 Ebola Outbreak: Implications for Environmental Health Practice

A Negative Correlation Between Dengue and Bushfires in Brazil

A Strategic Cleaning Assessment Program: Menu Cleanliness at Restaurants

An Outbreak of Bed Bug Infestation in an Office Building

An Overview of Brownfields Redevelopment in the United States Through Regulatory, Public Health, and Sustainability Lenses

Application of Haddon’s Matrix in the Exploration of Factors Related to Exertional Heat Illness in Disaster Responders in the U.S. National Guard

Assessment of Nonzoonotic Soil-Transmitted Helminth Levels in Soils in Yenagoa Metropolis, Niger Delta

Association Between Equipment Maintenance Violations in Food Service Establishments and Their Risk Level According to the Ohio Administrative Code in Cincinnati, Ohio

Asthma Prevalence and Risk Factor Assessment of an Underserved and Primarily Latino Child Population in Colorado

Awareness of Business Owners and Environmental Health Officers Regarding Health Risks Associated With the Use of Water Mist Systems in Australia

Consumer Perception of Novel Restaurant Hygiene Certificates and Evaluation Criteria for Food Safety

Dual Home Screening and Tailored Environmental Feedback to Reduce Radon and Secondhand Smoke: An Exploratory Study

Effectiveness of London’s Ultra Low Emission Zone in Reducing Air Pollution: A Pre- and Post-Comparison of NO2 and PM10 Levels

Effects of Centralized and Onsite Wastewater Treatment on the Occurrence of Traditional and Emerging Contaminants in Streams

Environmental Survivability and Surface Sampling Efficiencies for Pseudomonas aeruginosa on Various Fomites

Environmental Toxicity and Poor Cognitive Outcomes in Children and Adults

Extreme Winter Storms: Environmental Impacts of Public Utility Policies on Vulnerable Populations

Fate and Transport of Phosphate From an Onsite Wastewater System in Beaufort County, North Carolina

Governmental Food Safety Professional Workforce Estimation Model

Health and Housing Outcomes From Green Renovation of Low-Income Housing in Washington, DC

Health Effects and Factors Affecting Formaldehyde Exposure Among Students in a Cadaver Laboratory

Horse Owner Practices and Equine and Human Arboviral Encephalitis in North Carolina

Long-Term Trends of Fine Particulate Matter in the Dallas–Fort Worth Metropolitan Area

Occurrence of Nitrate and Indicators of Agricultural and Septic System Contamination in a West Central Wisconsin Sand Aquifer

Operational Insights Into Mosquito Control Disaster Response in Coastal North Carolina: Experiences With the Federal Emergency Management Agency After Hurricane Florence

Outbreak of Norovirus Illness in a College Summer Camp: Impact of Cleaning on Occurrence of Norovirus on Fomites

Quantifying the Rate Copper Leaches From a Copper Drinking Vessel Into Simulated Beverages Under Conditions of Consumer Use

Regulations, Policies, and Guidelines Addressing Environmental Exposures in Early Learning Environments: A Review

Risk Assessment of Rooftop-Collected Rainwater for Individual Household and Community Use in Central Kerala, India

Sensor Drift and Predicted Calibration Intervals of Handheld Temperature and Relative Humidity Meters Under Residential Field-Use Conditions

Spatial Analysis of the Impact of “Do Not Spray” Areas on Mosquito Adulticiding in the Suburbs of Northwest Chicago, Illinois

Survival of Listeria monocytogenes in Commercially Available Refrigerated Cold-Brewed Coffee

The Distribution and Public Health Consequences of Releases of Chemicals Intended for Pool Use in 17 States, 2001–2009

Tools and Techniques to Promote Proper Food Cooling in Restaurants

Transport of E. coli in a Sandy Soil as Impacted by Depth to Water Table

Understanding Public Health Worker Beliefs About Radon Gas Exposure

Use of Household Bleach for Emergency Disinfection of Drinking Water