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Journal of Environmental Health

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The Sports Ball as a Fomite for Transmission of Staphylococcus aureus

The Spread of a Norovirus Surrogate via Reusable Grocery Bags in a Grocery Supermarket

Tick Dragging: Using a Drone to Reduce Surveyor Exposure

Tools and Techniques to Promote Proper Food Cooling in Restaurants

Transport of E. coli in a Sandy Soil as Impacted by Depth to Water Table

Type II Diabetes Emergency Room Visits Associated With Hurricane Sandy in New Jersey: Implications for Preparedness

Understanding Public Health Worker Beliefs About Radon Gas Exposure

Use of an Environmental Swabbing Strategy to Support a Suspected Norovirus Outbreak Investigation at a Retail Food Establishment

Use of Household Bleach for Emergency Disinfection of Drinking Water

Use of the VectorTest for Advanced Warning of Human West Nile Virus Cases in Mississippi

Using Multiple Antibiotic Resistance Profiles of Coliforms as a Tool to Investigate Combined Sewer Overflow Contamination

Vegetable Lactic Acid Fermentations Under the Food and Drug Administration Model Food Code: Risk Analysis and Safe Processing Guidance

Water Quality Survey of Splash Pads After a Waterborne Salmonellosis Outbreak—Tennessee, 2014

Water Quality Trading Mechanism Enhances Willingness to Upgrade Rural Household Septic Systems in the Western Lake Erie Basin, Northwest Ohio

Well Water Radium Study: The Story of Howard County, Maryland

Where Are the Ticks? Solving the Mystery of a Tickborne Relapsing Fever Outbreak at a Youth Camp

Worksite Built Environment and Objectively Measured Physical Activity While at Work: An Analysis Using Perceived and Objective Walkability and Greenness

Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?

Zika Virus in the Americas: Is It Time to Revisit Mosquito Elimination?