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Characterizing the Roles and Skill Gaps of the Environmental Health Workforce in State and Local Health Departments

Crossing the Line: Human Disease and Climate Change Across Borders

Does a Water Flow Timer Improve Food Handler Hand Washing Practices in Food Service Establishments? The Effects of Passive and Indirect Interventions

E-Journal Article: Health Risks Associated With Arsenic and Cadmium Uptake in Wheat Grain Irrigated With Simulated Hydraulic Fracturing Flowback Water

Evaluation of the Air Quality Index as a Risk Communication Tool

Facilitators and Barriers to Conducting Environmental Assessments for Food Establishment Outbreaks, National Environmental Assessment Reporting System, 2014–2016

The Effect of Hurricanes on Pathogenic Diseases

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